stadium food

While I should probably reserve judgment until after downing an Ichiroll, my second visit to Safeco Field was marked by the discovery of a new personal favorite:  the Ivardog.

In honor of my Grandpa Peterson, I am working hard to develop a deeper appreciation for baseball strategy and statistics.  But the honest truth is that my orientation toward all things edible insured that the most memorable part of both recent trips to Safeco was the hunt for the best stadium food.  On my first visit earlier this year we knocked off the Garlic Fries, the deep fried mushrooms, and a monsterous plate of nachos.  The verdict: (1) overrated, (2) decent, (3)  too many colors not found in the natural world.

This trip my daughter Megan opted for the clam chowder and I spotted a relatively-reasonably-priced menu item called the Ivardog ($5.75).  In a departure from ballpark norms, it promised actual shredded cabbage in addition to something deep-fried on the bun.  Perfect: I could count it as a salad for the day.

It also turned out to be quite good.  Visit three to Mariner World will require some sushi sampling, but chances are I’ll also find some flimsy excuse like a double play to celebrate with another Ivardog.