More Spokane Area Reubens Surface
Alarmingly, we may have to try even more Reubens for our progressive lunch to be truly comprehensive. By my count, we now have TEN contenders. One friend travels up to Deerpark for the Shagnasty’s version with shredded corned beef, and I found out that the O’Doherty’s in the valley sports a different bread than its sibiling in downtown Spokane.
Lunch at the Davenport’s Palm Court revealed a Reuben on their menu, and a restaurant owner in town tells me that his Reuben of choice is to be found at Jack and Dan’s over by Gonzaga.
Objective criteria is another concern. It seems we need to rank the meat, the bread, the sauce, and the kraut as well as the overall impression. Anything else we should pull out for specific comment?
We still have a space or two in the van if you want to pile in.


