My day job allows me to care for people, eat, and write about food and the restaurant industry. Talk about a sweet gig. People. Food. Writing. People (most of the time) are a joy. Food is often the focal point for the best community we ever experience. And writing is a delight and occasionally a pain.
I am based in the Northwest (in the United States). I plan trips around meals, eat Strawberry Poptarts or Nacho Cheese Doritos when I’m stressed, and love to both listen to and tell stories. I’m a confessed iPhone addict as well as a compulsive doodler. My wife is a gifted professor at Whitworth University. My kids are growing up too fast and often tag along on culinary adventures. All three have definite opinions of their own.