As the holiday party season ramps up, I stumbled across a spetacular shrimp appetizer tonight that arrived with a somewhat murky history. Careful investigation suggests that Samantha (name changed to protect my source) managed to recreate a coveted caterer recipe from off-the-shelf ingredients – most of them directly from the aisles at Costco.
I’m going to post the recipe here minus one secret ingredient that adds both a bright acid bite and something sweet. Take a guess at the mystery ingredient or share a version of your ultimate shrimp appetizer.
SHRIMP WITH A SHADY PAST
A bag of cooked shrimp from Costco (tails removed)
Half a bottle (again Costco) of Pace Picante Sauce
Half a ____________ of ___________________
A bunch of fresh cilantro (chopped)
Through the shrimp, Pace, and MYSTERY INGREDIENT into a large Ziplock and allow to marinate for several hours in the refrigerator. 1 hour to 30 minutes before serving add the chopped cilantro and return to the fridge. Pour shrimp and a portion of the sauce into a rimmed plate or bowl and get out of the way. I’ll be charging the buffet.
